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Tortillas to the Rescue Cookbook: Scrumptious Snacks, Mouth-Watering Meals and Delicious Desserts--All Made with the Amazing Tortilla

Name: Tortillas to the Rescue Cookbook: Scrumptious Snacks, Mouth-Watering Meals and Delicious Desserts--All Made with the Amazing Tortilla
Brand: Ulysses Press
SKU: 9781612431000
Price: 11.99 USD
Availability: InStock

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Availability: In Stock

Contributors:

Jessica Harlan

Publisher:

Ulysses Press

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Courses & Dishes, Methods

Book Topic:

Bread

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2012-08-01

ISBN 13:

9781612431000

Weight:

0.4 lbs

Size:

7.53 x 5.40 x 0.64 inches

Pages:

180

Mint Condition +

product description

Description

TASTY TORTILLAS, DELICIOUS POSSIBILITIES
Stuff, wrap, roll, bake, fry--there's no limit to what you can do with them. Tortillas to the Rescue goes way beyond the Mexican classics, showing you how to make dozens of tortilla creations:
- Philly Cheese Steak Tacos
- Caviar-Edamame Nachos
- Shrimp Po' Boy Wrap
- Pork Tortilla Wontons
- Carne Asada and French Fry Burritos
- Smoked Salmon and Egg Stackers
- Mozzarella, Olive and Tomato Pizza-Dillas
- Crunchy Cilantro Slaw
- Spiced Sausage Lasagna
- Chocolate-Ricotta Cannoli
- Churros with Mexican Chocolate Dipping Sauce
Packed with step-by-step instructions and helpful tips, Tortillas to the Rescue teaches you to take that pack of tortillas you already have in the fridge and quickly and easily turn them into something amazing.

About the Author
Jessica Harlan is the author of nine cookbooks, including Quinoa Cuisine, Tortillas to the Rescue, Crazy for Breakfast Sandwiches, and The Little Book of Takoyaki. Her food-writing career has taken her to some amazing places: eating a multi-course truffle feast in a village in Italy, judging a hot and spicy food competition in Albuquerque, sipping iced cider in Montreal. A graduate of the Institute of Culinary Education, she's written for HGTV, the Food Network, Southern Living, AllRecipes, Town & Country, and more.

She lives in Atlanta with her husband and two teenagers, who never complain when ramen is being served for dinner. Visit her website at JessicaHarlan.com or follow her on Instagram at @jessica_g_harlan.

Tortillas to the Rescue Cookbook: Scrumptious Snacks, Mouth-Watering Meals and Delicious Desserts--All Made with the Amazing Tortilla

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