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DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More

Name: DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More
Brand: New Society Publishers
SKU: 9780865719200
Price: 17.99 USD
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Contributors:

John Moody, Jessica Moody

Publisher:

New Society Publishers

Binding:

Paperback

Book Category:

Cooking, Health & Fitness

Book Subcategory:

Methods, Courses & Dishes, Diet & Nutrition

Book Topic:

Baking, Bread

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2020-05-26

ISBN 13:

9780865719200

Weight:

0.55 lbs

Size:

8.90 x 7.40 x 0.30 inches

Pages:

104

Mint Condition +

product description

Description

"Enjoy delicious, nutritious sourdough family favorites such as English muffins and cinnamon raisin bread right in the comfort of your own home." --Hannah Crum, coauthor of The Big Book of Kombucha

Real life is busy enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then DIY Sourdough is your one-stop beginner's guide. Coverage includes:

Simple sourdough recipes for breads, snacks, and more
The secrets to consistent results
Tips and tricks for homemade sourdough, including flour buying, home milling, and sourdough starter
Homemade bread scheduling options, including split-day sourdough recipes for making sourdough an easy part of your weekly routine.

DIY Sourdough is your personal guide to getting started with sourdough. It gives you a helping hand to succeed and offers a simple time-saving approach to make nourishing and delicious sourdough that fits into a hectic lifestyle.

"People have been fermenting grains, baking bread, and keeping sourdough starters alive for millennia using very simple, basic techniques. John and Jessica Moody bring back the simplicity by demonstrating in clear terms how a busy homesteading family, be they rural or urban, can bake a wide range of sourdough-based baked products with ease. To boot, DIY Sourdough will provide you with myriad recipes for feeding your family healthy, digestible baked products for breakfast, lunch, dinner, and in-between." --Jereme Zimmerman, award-winning author of Brew Beer Like a Yeti

About the Author

The Moody family has been making traditional foods, including with grains, for over a decade. John Moody is the founder of Whole Life Services and Whole Life Buying Club and the former executive director of the Farm-to-Consumer Legal Defense Fund. John discovered more than a decade ago that his diet was literally killing him with duodenal ulcers, seasonal allergies, and other health problems, so the family began to transition to real local foods and local food distribution. Involved with farming, food, and homesteading, John is a well-known speaker at conferences, events, and media including Mother Earth News, Wise Traditions, and Hobby Farms/Chicken Magazine. The Moody family of two old-timers and five rambunctious kids farms and homesteads on 35 acres in Kentucky.

DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More

Description

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