Bien Cuit: The Art of Bread - Hardcover
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Availability:In StockContributor:Zachary Golper, Peter Kaminsky, Thomas Schauer (Photographer)Publish date:2020-11-17Pages:336
Language:EnglishPublisher:Regan ArtsISBN-13:9781682451458ISBN-10:1682451453UPC:9781682451458Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, BakingSize:10.60 x 9.20 x 1.40 inchesWeight:3.9242Product ID:SCCKD2CTZY
Bien Cuit: The Art of Bread
2020 James Beard Award Finalist Zach Golper has written one of the best cookbooks of all time according to The New York Times, Epicurious, Bon App tit, Vogue, and Eater. In Bien Cuit, he shares his insider's secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time--and inexpensively. Bien Cuit: The Art of Bread is a work of art...
Language:EnglishPublisher:Regan ArtsISBN-13:9781682451458ISBN-10:1682451453UPC:9781682451458Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, BakingSize:10.60 x 9.20 x 1.40 inchesWeight:3.9242Product ID:SCCKD2CTZY
Chef Zachary Golper opened his bakery Bien Cuit in the Boerum Hill section of Brooklyn in July 2011. It was named Best New Bakery by the Village Voice and made Best of 2011 lists in both the New York Times and New York magazine. National publications Food & Wine, Saveur, Harpers Bazaar, and USA Today have honored the bakery as one of the Best Bakeries in NYC and Best American Bakeries. Bon...
Publisher: Regan Arts
Contributor(s)
Zachary Golper, Peter Kaminsky, Thomas Schauer (Photographer)
Author
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