Tortillas to the Rescue Cookbook: Scrumptious Snacks, Mouth-Watering Meals and Delicious Desserts--All Made with the Amazing Tortilla - Paperback
$11.99
$15.95
-25%Quantity
01
Pay over time for orders over $35.00 with
Offers & Perks
Earn 11 points with this purchase
Added to your rewards balance after checkout.
100 points welcome bonus
Create an account and start with extra points.
TASTY TORTILLAS, DELICIOUS POSSIBILITIES
Stuff, wrap, roll, bake, fry--there's no limit to what you can do with them. Tortillas to the Rescue goes way beyond the Mexican classics, showing you how to make dozens of tortilla creations:
- Philly Cheese Steak Tacos
- Caviar-Edamame Nachos
- Shrimp Po' Boy Wrap
- Pork Tortilla Wontons
- Carne Asada and French Fry Burritos
- Smoked Salmon and Egg Stackers
- Mozzarella, Olive and Tomato Pizza-Dillas
- Crunchy Cilantro Slaw
- Spiced Sausage Lasagna
- Chocolate-Ricotta Cannoli
- Churros with Mexican Chocolate Dipping Sauce
Packed with step-by-step instructions and helpful tips, Tortillas to the Rescue teaches you to take that pack of tortillas you already have in the fridge and quickly and easily turn them into something amazing.
Stuff, wrap, roll, bake, fry--there's no limit to what you can do with them. Tortillas to the Rescue goes way beyond the Mexican classics, showing you how to make dozens of tortilla creations:
- Philly Cheese Steak Tacos
- Caviar-Edamame Nachos
- Shrimp Po' Boy Wrap
- Pork Tortilla Wontons
- Carne Asada and French Fry Burritos
- Smoked Salmon and Egg Stackers
- Mozzarella, Olive and Tomato Pizza-Dillas
- Crunchy Cilantro Slaw
- Spiced Sausage Lasagna
- Chocolate-Ricotta Cannoli
- Churros with Mexican Chocolate Dipping Sauce
Packed with step-by-step instructions and helpful tips, Tortillas to the Rescue teaches you to take that pack of tortillas you already have in the fridge and quickly and easily turn them into something amazing.
Jessica Harlan is the author of nine cookbooks, including Quinoa Cuisine, Tortillas to the Rescue, Crazy for Breakfast Sandwiches, and The Little Book of Takoyaki. Her food-writing career has taken her to some amazing places: eating a multi-course truffle feast in a village in Italy, judging a hot and spicy food competition in Albuquerque, sipping iced cider in Montreal. A graduate of the Institute of Culinary Education, she's written for HGTV, the Food Network, Southern Living, AllRecipes, Town & Country, and more. She lives in Atlanta with her husband and two teenagers, who never complain when ramen is being served for dinner. Visit her website at JessicaHarlan.com or follow her on Instagram at @jessica_g_harlan.
Publisher: Ulysses Press
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Eligible items may be returned within 30 days of delivery. Conditions apply.