Taboon: Sweet & Savoury Delights from the Lebanese Bakery - Hardcover
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Language:EnglishPublisher:Smith Street BooksISBN-13:9781923049437ISBN-10:1923049437UPC:9781923049437Book Category:CookingBook Subcategory:Regional & Cultural, Methods, Courses & DishesBook Topic:Mediterranean, Baking, BreadSize:10.10 x 8.20 x 1.00 inchesWeight:2.2024Product ID:SCDAKHMHKE
Taboon: Sweet & Savoury Delights from the Lebanese Bakery
An authentic and evocative book featuring the classic baking recipes from around Lebanon. "There is bread and salt between us." This phrase, symbolizing the act of breaking bread together, welcome, gratitude, friendship, and trust, epitomizes the spirit of the baking culture of the Middle East. And the oven is the beating heart of every community. This beautifully photographed cookbook explores...
Language:EnglishPublisher:Smith Street BooksISBN-13:9781923049437ISBN-10:1923049437UPC:9781923049437Book Category:CookingBook Subcategory:Regional & Cultural, Methods, Courses & DishesBook Topic:Mediterranean, Baking, BreadSize:10.10 x 8.20 x 1.00 inchesWeight:2.2024Product ID:SCDAKHMHKE
Hisham Assaad is a Lebanese chef, food stylist, graphic designer, and photographer who regularly shares recipes and stories on his blog, cookin5m2 (which focuses on the challenges of cooking good food in a tiny home kitchen in Beirut). Raised in a food-loving family that came to Lebanon from Palestine in the 1940s, he learned about Levantine food by watching his mother (a talented home cook) and...
Publisher: Smith Street Books
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