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The Best Cast Iron Baking Book: Recipes for Breads, Pies, Biscuits and More

Name: The Best Cast Iron Baking Book: Recipes for Breads, Pies, Biscuits and More
Brand: Robert Rose
SKU: 9780778806837
Price: 14.99 USD
Availability: InStock

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Discount: $4.96 (25%)

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Contributors:

Roxanne Wyss, Kathy Moore

Publisher:

Robert Rose

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Courses & Dishes

Book Topic:

Bread

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2021-12-15

ISBN 13:

9780778806837

Weight:

1.1 lbs

Size:

10.10 x 7.80 x 0.40 inches

Pages:

192

Mint Condition +

product description

Description

Many home cooks have learned from relatives and top chefs about the benefits of cooking in cast iron: it infuses food with more flavor, reaches higher temperatures and is naturally nonstick. But did you know cast iron is the key to the most delicious baking you will ever taste? Think effortless, but unforgettable No-Knead Bread, the most delicious Skillet Berry Cobbler, simple Cornbread Focaccia, decadent Dark Chocolate S'Mores Pie and incredible Maple Pecan Rolls.

In The Best Cast Iron Baking Book, veteran cookbook authors Roxanne Wyss and Kathy Moore share over 80 sweet and savory recipes. Everything in this book is cooked in a 10-inch skillet or Dutch oven. You'll find breads, biscuits, cobblers, pies, cakes, pizzas, brownies and much more. There are unbeatable, tried-and-true childhood favorites like Southern Pecan Pie and trending sweet treats like a dreamy Caramelized Apple Dutch Baby.

Cast iron baking is easy -- and this cookbook empowers home cooks to bake and use their cast iron confidently. Roxanne and Kathy also include tips for cooking with cast iron and information for how to care for, season and store these versatile products. It's time to make use of that trusty pan and get baking!

About the Author

Roxanne Wyss and Kathy Moore are cookbook authors, food consultants, cooking teachers and bloggers who share their test-kitchen expertise through creative recipes and tips that make cooking easier and more fun. They have written seventeen cookbooks, including Delicious Bundt Cakes, Delicious Dump Cakes, The 175 Best Babycake Cupcake Maker Recipes and 175 Best Cake Pop Maker Recipes. Their popular food blog can be found at www.pluggedintocooking.com.

The Best Cast Iron Baking Book: Recipes for Breads, Pies, Biscuits and More

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