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The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time by Coyne, Amy

The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time

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Contributors:
Amy Coyne
Publisher:
Page Street Publishing
Binding:
Hardcover
Book Category:
Cooking
Book Subcategory:
Courses & Dishes, Methods
Book Topic:
Bread, Baking
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Specifications +
Release Date:
9/16/2025
ISBN 13:
9798890033161
Weight:
1.7 lbs
Size:
9.00 x 7.10 x 0.80 inches
Pages:
256
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