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The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More

Name: The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More
Brand: Page Street Publishing
SKU: 9781645679592
Price: 16.99 USD
Availability: InStock

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Availability: In Stock

Contributors:

Tim Giuffi

Publisher:

Page Street Publishing

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Courses & Dishes, Methods

Book Topic:

Bread, Baking, Special Appliances

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2023-06-20

ISBN 13:

9781645679592

Weight:

0.79 lbs

Size:

9.01 x 7.86 x 0.30 inches

Pages:

144

Mint Condition +

product description

Description

Discover a New World of Flavor in Your Bread Baking

Bring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for sifting bread flour, insight into when and why to double mill and advice on where to purchase your grains, micro-bakery owner Tim Giuffi covers all the ins and outs of owning and operating a small-batch home grain mill. You'll learn which whole grains will best enhance the taste and texture of your bread, as well as easy proofing techniques to ensure an even bake every time.

Craving those crispy crusts? Feeling the need to knead? Send your love for sourdough soaring to new heights with country loaves, baguettes, fougasse and more. Mill some heirloom wheat and rye berries for a delicious loaf of Deli Rye with Caraway Seeds or discover the never-ending delights of homemade pizza with unique creations like Philadelphia Tomato Pie. A slice of decadent Dark Chocolate, Dried Cherry & Toasted Pistachio bread will taste that much sweeter made from the highest quality and freshest ingredients. With this guide at hand, you can join the movement of bakers working with local grains and bring your wildest bread-making dreams within reach.

About the Author
Tim Giuffi is the owner of Lyman Ave. Bread, a bakery in Illinois specializing in sourdough bread made from freshly-milled flour. He sells his bread at the Oak Park Farmers' Market, and offers local workshops on bread-making. Tim lives in Oak Park, Illinois, with his family.

The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More

Description

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