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The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes

Name: The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes
Brand: Robert Rose
SKU: 9780778805342
Price: 17.99 USD
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Availability: In Stock

Contributors:

Sue Becker

Publisher:

Robert Rose

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Methods, Courses & Dishes

Book Topic:

Special Appliances, Baking, Bread

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2016-05-10

ISBN 13:

9780778805342

Weight:

1.5 lbs

Size:

9.90 x 6.90 x 0.80 inches

Pages:

288

Mint Condition +

product description

Description

How to create flour at home.

The many benefits of home flour milling include taste and flavor and the appeal of making a healthy food that tastes good and is seriously nutritous. Home ground flour milling can also save countless dollars just in the cost of bread alone, especially for those with special dietary needs and restrictions, and improved health leads to reduced medical costs.

This comprehensive how-to details the whole process behind home flour milling with features such as:

The history of whole grains and grain anatomy
Benefits of commercially milled flour vs home milled flour
Tools and equipment for home flour milling
Baking basics including mixing methods and techniques -- the importance of gluten and moisture
Going with the grains -- a thorough description of grains such as barley, rye, kamut and buckwheat
Nut flours such as almond
Baking with freshly milled grains.

There are also 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan.

The Home Ground Flour Book is ideal for anyone who wants to create their own flours.

About the Author

Sue Becker is a popular speaker and teacher. Since 1992, she has been teaching others the healthful benefits of whole grain nutrition and baking with freshly milled flour. She is a business owner and has a degree in Food Science from the University of Georgia.

The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes

Description

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