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The Dahlia Bakery Cookbook: Sweetness in Seattle

Name: The Dahlia Bakery Cookbook: Sweetness in Seattle
Brand: William Morrow & Company
SKU: 9780062183743
Price: 28.99 USD
Availability: InStock

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Contributors:

Tom Douglas

Publisher:

William Morrow & Company

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Courses & Dishes, Regional & Ethnic

Book Topic:

Desserts, Bread, American

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2012-10-23

ISBN 13:

9780062183743

Weight:

3 lbs

Size:

9.10 x 8.30 x 1.40 inches

Pages:

400

Mint Condition +

product description

Description

New York Times Bestseller

When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook--featuring everything from breakfast to cookies and cake to soups and jams and more--demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine.

About the Author
Douglas, Tom: -

Tom Douglas, winner of the 2012 James Beard Award for Outstanding Restaurateur, is the chef/owner of thirteen of Seattle's most popular restaurants as well as the Dahlia Bakery, home to the much-loved Triple Coconut Cream Pie.

The Dahlia Bakery Cookbook: Sweetness in Seattle

Description

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