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The Dahlia Bakery Cookbook: Sweetness in Seattle

The Dahlia Bakery Cookbook: Sweetness in Seattle - Hardcover

by Tom Douglas
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Availability:In StockContributor:Tom DouglasPublish date:2012-10-23Pages:400
Language:EnglishPublisher:William Morrow & CompanyISBN-13:9780062183743ISBN-10:62183745UPC:9780062183743Book Category:CookingBook Subcategory:Courses & Dishes, Regional & EthnicBook Topic:Desserts, Bread, AmericanSize:9.10 x 8.30 x 1.40 inchesWeight:3.0027Product ID:SC9GCWD0K6

The Dahlia Bakery Cookbook: Sweetness in Seattle

New York Times Bestseller

When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook--featuring everything from breakfast to...

Language:EnglishPublisher:William Morrow & CompanyISBN-13:9780062183743ISBN-10:62183745UPC:9780062183743Book Category:CookingBook Subcategory:Courses & Dishes, Regional & EthnicBook Topic:Desserts, Bread, AmericanSize:9.10 x 8.30 x 1.40 inchesWeight:3.0027Product ID:SC9GCWD0K6
Douglas, Tom: -

Tom Douglas, winner of the 2012 James Beard Award for Outstanding Restaurateur, is the chef/owner of thirteen of Seattle's most popular restaurants as well as the Dahlia Bakery, home to the much-loved Triple Coconut Cream Pie.

Publisher: William Morrow & Company

Contributor(s)

Tom Douglas

Author

Tom Douglas

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