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The Bread Baking Cookbook will be the only book and guide you need to help you easily bake the most mouthwatering loaves of bread every time, regardless if you are a beginner or seasoned baker.
The recipes included are fuss-free and easy to follow, which makes use of ingredients that you can find at any local supermarket. They also require minimal effort, time, and work. Tried and tested by Daniella Gallagher, a professional baker with over 17 years of experience, means that each recipe will set you up for baking success. The Bread Baking Cookbook is an assortment of techniques, tips, tricks, and near and dear recipes that she has collected throughout the years and wishes to share with you now.
Here's what you'll discover in this book:
The collection of recipes in this book are so varied and include:
Every recipe in this book has:
No hard-to-find flours, no added gluten, no checking every 10 minutes to see how your bread is rising. The Bread Baking Cookbook does it all for you. It's that simple.
Scroll up, hit the "Buy" button, and start your hassle-free bread baking journey today*Please note that the book is available in two paperback formats - Black & White and Full-color. Choose the best one for you:
-Full-color edition - click on "See all 3 formats and editions" above the price, then click on the arrow on the left of the "Paperback" button
-Black & White edition is this one