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Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook

Name: Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook
Brand: Harvest Publications
SKU: 9780358539339
Price: 25.99 USD
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Contributors:

Mark Bittman, Kerri Conan

Publisher:

Harvest Publications

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Courses & Dishes, Methods

Book Topic:

Bread, Baking

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2021-11-16

ISBN 13:

9780358539339

Weight:

2.15 lbs

Size:

9.13 x 8.27 x 0.94 inches

Pages:

256

Mint Condition +

product description

Description

A revolutionary approach to making easy, delicious whole-grain bread and more

This is the best bread you've ever had--best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain--including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread.

About the Author
MARK BITTMAN is the author of more than thirty acclaimed books, including the How to Cook Everything series. His popular stories and Op-Ed columns appeared in the New York Times for more than two decades. He is currently the Special Advisor on Food Policy at Columbia University, and the editor-in-chief of Heated. KERRI CONAN has collaborated with Mark Bittman on developing numerous cookbooks and is a former editor at Simon & Schuster.

Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook

Description

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