Zoom

Barbecue: Smoked & Grilled Recipes from Across the Globe

Name: Barbecue: Smoked & Grilled Recipes from Across the Globe
Brand: Phaidon Press
SKU: 9781838669362
Price: 35.99 USD
Availability: InStock

$35.99 $49.95

Discount: $13.96 (28%)

Hurry Up! Only 40 Left in Stock!

Out of stock >

Guarantee safe & Secure checkout

Availability: In Stock

Contributors:

Hugh Mangum, Shana Liebman

Publisher:

Phaidon Press

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Methods, Specific Ingredients

Book Topic:

Barbecue & Grilling, Outdoor, Meat

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2025-05-15

ISBN 13:

9781838669362

Weight:

3.4 lbs

Size:

10.90 x 7.40 x 1.50 inches

Pages:

432

Mint Condition +

product description

Description

The ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globe

Join pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from more than 80 countries. Organized by chapter - Skewers & Sausages, Mains, Sides, Sauces & Rubs, and Desserts - the book's wide-ranging recipes span styles and techniques, from classic American Smoked Brisket, Ethiopian Berbere-spiced Ribs, and Mexican Barbacoa to Italian Porchetta, Indonesian Pork Satay, Spanish Coal-Roasted Vegetables, and the iconic Australian barbecue fare known as 'Snags.'

Expansive and inclusive, Barbecue features recipes for ribs, steaks, whole chickens and hogs, tacos, hamburgers, clambakes, and paella, as well as meat-free mains; sides, such as slaws, pickles, cornbreads, baked beans, and casseroles; and desserts, including grilled fruits, skillet brownies, and Icelandic Smoked Cheesecake. Mangum, an award-winning chef and co-founder of the much-loved Mighty Quinn's barbecue restaurants, reveals the origin story behind each recipe, followed by clear, accessible directions for home cooks of all skill levels.

Richly illustrated with more than 100 mouth-watering photographs, this vibrant cookbook also boasts a special section of recipes contributed by some of the world's best-known chefs and experts in live fire cooking, including Maksut Askar, May Chow, Ross Dobson, Moustafa Elrefaey, Monique Fiso, Renzo Garibaldi, Elizabeth Karmel, Vusi Ndlovu, Sukyoung Park, Tomos Parry, Jess Pryles, Dave Pynt, Jessica Rosval, Marsia Taha Mohamed Salas, Sean Sherman, and Rawlston Williams.

About the Author

Raised in Los Angeles, Hugh Mangum switched careers from musician to chef. He studied at The French Culinary Institute, before becoming executive chef/pitmaster at Smoking Lil's in Pennsylvania. He then co-founded the acclaimed American restaurant chain Mighty Quinn's in 2012. Hugh is barbecue obsessed, and this book is his love letter to fire and smoke.

Shana Liebman is a writer/editor with a culinary degree from the Institute of Culinary Education and an MFA from Columbia University. She writes about food and culture for many publications, including New York Magazine, the Independent, Salon, and Food52.

Barbecue: Smoked & Grilled Recipes from Across the Globe

Description

Recently Viewed Products

Recently viewed products

Secure Payment

Online Offers

Quick Refunds

Curated Items