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Texas BBQ: The Art of Low and Slow

Name: Texas BBQ: The Art of Low and Slow
Brand: Cider Mill Press
SKU: 9781400340392
Price: 50.00 USD
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Availability: In Stock

Contributors:

Veronica Meewes

Publisher:

Cider Mill Press

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Methods, Regional & Cultural, Specific Ingredients

Book Topic:

Barbecue & Grilling, American, Meat

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

11/11/2025

ISBN 13:

9781400340392

Weight:

5.16 lbs

Size:

11.28 x 8.64 x 1.68 inches

Pages:

512

Mint Condition +

product description

Description

Sink your teeth into the ultimate celebration of Texas barbecue--a captivating collection of essays, stunning photography and rich storytelling that brings this legendary culinary tradition to life. Whether you're a seasoned pitmaster, a backyard brisket aficionado or a smoke-chasing barbecue pilgrim, this keepsake coffee table book will be a standout centerpiece for your own collection-- or an excellent gift.

Texas BBQ: The Art of Low and Slow takes you deep in the heart of Texas barbecue through in-depth profiles and striking images. Whether it's Houston, Dallas, or Austin travel across the Lone Star State to meet the pitmasters, Explore the tools and learn the time-honored techniques that define this beloved craft. Every page is steeped in the flavors, culture and spirit of Texas barbecue--from Texan small-town gems to big-city smokehouses.

Inside you'll discover:

Profiles of 75+ notable barbecue spots across the state
Vibrant photography showcasing the people behind the pits--and the meats of their labor
Essays exploring the history, techniques and cultural impact of Texas barbecue
Interviews with leading Texas barbecue influencers and tastemakers

This book makes a great holiday gift for:

Fathers, grandfathers, and other family members
Southern or Southwestern cuisine enthusiasts
Chefs, home chefs, bbq lovers and grillers

This book is a feast for the senses--and a heartfelt tribute to the people, places and passion that make Texas barbecue truly unforgettable.

About the Author
Meewes, Veronica: -

Veronica Meewes lives in Austin, Texas, where she writes about food, beverage, travel and lifestyle. Her work has appeared in Forbes Travel Guide, Food & Wine, Texas Monthly, Tasting Table, GOOD, PUNCH, The Today Show, The Local Palate, Cosmopolitan, Vera, Serious Eats, EatingWell, Austin Monthly, Fodor's, Vinepair, Texas Highways, and more. When she's not seeking out the best food and drink around the globe, you can find her hiking, swimming, doing yoga, enjoying all the live music Austin has to offer, and exploring with her pup Banjo.

Texas BBQ: The Art of Low and Slow

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