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The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home

Name: The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home
Brand: Abrams Books
SKU: 9781419765148
Price: 21.99 USD
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Contributors:

George Motz, Andrew Zimmern (Foreword by)

Publisher:

Abrams Books

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Methods, Regional & Ethnic, Specific Ingredients

Book Topic:

Barbecue & Grilling, American, Meat

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2023-05-09

ISBN 13:

9781419765148

Weight:

2.55 lbs

Size:

9.53 x 7.64 x 1.26 inches

Pages:

336

Mint Condition +

product description

Description

The definitive guide to creating the most mouthwatering burgers by the "foremost authority on hamburgers" (New York Times), Emmy Award-winning filmmaker, YouTube's Burger Scholar, and author George Motz--expanded and updated with new and improved recipes

The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this expanded and updated edition, George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger and includes the history of the method and details on how to create your own piece of American food history right at home.

Motz's cookbook takes readers on a regional tour of America's best burgers, with recipes from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin--as well as such international locations as Australia, Brazil, Denmark, Malaysia, and Turkey.

The Great American Burger Book is for anyone who loves a great burger, unique or classic. And who doesn't love a great burger? These mouthwatering recipes include Connecticut's Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa's Loosemeat Sandwich, Houston's Smoked Burger, Pennsylvania's The Fluff Screamer, Sheboygan's Brat Burger, and many more.

Includes Color Photographs

About the Author
George Motz is a well-traveled Emmy Award-winning freelance filmmaker, author, and photographer. He has also been called the "foremost authority on hamburgers" by the New York Times, and "America's biggest burger name" by Eater LA. In the spring of 2004, Motz completed Hamburger America, which was nominated in 2006 for a James Beard Award, and was recognized in 2011 by the US National Archives as an integral part of American food history. The film's success led to a state-by-state guide to hamburgers, also titled Hamburger America: A State-by-State Guide to Great Burger Joints. And in 2016, Abrams released his first cookbook, The Great American Burger Book. Motz can be seen on his show, Burger Scholar Sessions, on Complex Media's First We Feast, heading into its sixth season. He lives in Brooklyn.

The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home

Description

The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home

The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home

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