The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home - Hardcover
by George Motz
$21.99
$29.99
-27%Quantity
01
Pay over time for orders over $35.00 with
Availability:In StockContributor:George Motz, Andrew Zimmern (Foreword by)Publish date:2023-05-09Pages:336
Language:EnglishPublisher:Abrams BooksISBN-13:9781419765148ISBN-10:1419765140UPC:9781419765148Book Category:CookingBook Subcategory:Methods, Regional & Ethnic, Specific IngredientsBook Topic:Barbecue & Grilling, American, MeatSize:9.53 x 7.64 x 1.26 inchesWeight:2.553Product ID:SCHNWJ61V4
The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home
The definitive guide to creating the most mouthwatering burgers by the "foremost authority on hamburgers" (New York Times), Emmy Award-winning filmmaker, YouTube's Burger Scholar, and author George Motz--expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this expanded and...
Language:EnglishPublisher:Abrams BooksISBN-13:9781419765148ISBN-10:1419765140UPC:9781419765148Book Category:CookingBook Subcategory:Methods, Regional & Ethnic, Specific IngredientsBook Topic:Barbecue & Grilling, American, MeatSize:9.53 x 7.64 x 1.26 inchesWeight:2.553Product ID:SCHNWJ61V4
George Motz is a well-traveled Emmy Award-winning freelance filmmaker, author, and photographer. He has also been called the "foremost authority on hamburgers" by the New York Times, and "America's biggest burger name" by Eater LA. In the spring of 2004, Motz completed Hamburger America, which was nominated in 2006 for a James Beard Award, and was recognized in 2011 by the US National Archives as...
Publisher: Abrams Books
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.