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Texas BBQ: The Art of Low and Slow

Texas BBQ: The Art of Low and Slow - Hardcover

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Availability:In StockContributor:Veronica MeewesPublish date:11/11/2025Pages:512
Language:EnglishPublisher:Cider Mill PressISBN-13:9781400340392ISBN-10:140034039XUPC:9781400340392Book Category:CookingBook Subcategory:Methods, Regional & Cultural, Specific IngredientsBook Topic:Barbecue & Grilling, American, MeatSize:11.28 x 8.64 x 1.68 inchesWeight:5.1654Product ID:SCAGD0F6MC

Texas BBQ: The Art of Low and Slow

Sink your teeth into the ultimate celebration of Texas barbecue--a captivating collection of essays, stunning photography and rich storytelling that brings this legendary culinary tradition to life. Whether you're a seasoned pitmaster, a backyard brisket aficionado or a smoke-chasing barbecue pilgrim, this keepsake coffee table book will be a standout centerpiece for your own collection-- or an...

Language:EnglishPublisher:Cider Mill PressISBN-13:9781400340392ISBN-10:140034039XUPC:9781400340392Book Category:CookingBook Subcategory:Methods, Regional & Cultural, Specific IngredientsBook Topic:Barbecue & Grilling, American, MeatSize:11.28 x 8.64 x 1.68 inchesWeight:5.1654Product ID:SCAGD0F6MC
Meewes, Veronica: -

Veronica Meewes lives in Austin, Texas, where she writes about food, beverage, travel and lifestyle. Her work has appeared in Forbes Travel Guide, Food & Wine, Texas Monthly, Tasting Table, GOOD, PUNCH, The Today Show, The Local Palate, Cosmopolitan, Vera, Serious Eats, EatingWell, Austin Monthly, Fodor's, Vinepair, Texas Highways, and more. When she's not seeking out the...

Publisher: Cider Mill Press

Contributor(s)

Veronica Meewes

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