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The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home

Name: The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home
Brand: Harry N. Abrams
SKU: 9781617691829
Price: 19.99 USD
Availability: InStock

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Contributors:

George Motz, Andrew Zimmern (Foreword by)

Publisher:

Harry N. Abrams

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Specific Ingredients, Regional & Ethnic, Methods

Book Topic:

Meat, American, Barbecue & Grilling

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2016-04-12

ISBN 13:

9781617691829

Weight:

2 lbs

Size:

9.60 x 7.60 x 1.00 inches

Pages:

240

Mint Condition +

product description

Description

"What a way to travel through America! George Motz takes us one burger at a time." --Bobby Flay, host, Food Network
"In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, and passionate king." --Chicago Tribune

Buckle up, burger lovers. You're in for a ride to hamburger heaven!

The Great American Burger Book showcases a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country.

Regional burgers include:

The tortilla burger of New Mexico
The classic New York-style pub burger
The fried-onion burger of Oklahoma
Hawaii's Loco Moco
Iowa's Loose Meat Sandwich
The Cuban Frita from Florida
Minnesota's Jucy Lucy
The Pastrami Burger from Utah
And many, many more!

Motz writes in his introduction, "Across America, burger diversity abounds. The unique flavors and textures of our best burgers run deep, and they begin with the regional methods by which burgers are cooked, well before toppings (both traditional and far-out) are introduced. In my many years of research around the country I have discovered that burgers can be smoked, stuffed, smashed, steamed, deep-fried, grilled, breaded, and poached. . . . They are mouthwatering variations on a theme."

Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique versions on America's favorite dish in your own home. This is the perfect gift for the burger lover in your life--or for yourself!

About the Author
George Motz, Emmy Award-winning filmmaker and founder of the Food Film Festival, is the author of Hamburger America and was hailed by the New York Times as a leading authority on hamburgers. His media credits include hosting Burger Land and Made in America (Travel Channel), and he has been a guest on Inside Edition, CBS, CNN, Fox News, and PBS, among others. He lives in Brooklyn.

The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home

Description

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