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Barbecue: Smoked & Grilled Recipes from Across the Globe

Barbecue: Smoked & Grilled Recipes from Across the Globe - Hardcover

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Availability:In StockContributor:Hugh Mangum, Shana LiebmanPublish date:2025-05-15Pages:432
Language:EnglishPublisher:Phaidon PressISBN-13:9781838669362ISBN-10:1838669361UPC:9781838669362Book Category:CookingBook Subcategory:Methods, Specific IngredientsBook Topic:Barbecue & Grilling, Outdoor, MeatSize:10.90 x 7.40 x 1.50 inchesWeight:3.4039Product ID:SCYGCTXZMT

Barbecue: Smoked & Grilled Recipes from Across the Globe

The ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globe

Join pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from more than 80 countries. Organized by chapter - Skewers & Sausages, Mains, Sides, Sauces & Rubs, and Desserts - the book's wide-ranging...

Language:EnglishPublisher:Phaidon PressISBN-13:9781838669362ISBN-10:1838669361UPC:9781838669362Book Category:CookingBook Subcategory:Methods, Specific IngredientsBook Topic:Barbecue & Grilling, Outdoor, MeatSize:10.90 x 7.40 x 1.50 inchesWeight:3.4039Product ID:SCYGCTXZMT

Raised in Los Angeles, Hugh Mangum switched careers from musician to chef. He studied at The French Culinary Institute, before becoming executive chef/pitmaster at Smoking Lil's in Pennsylvania. He then co-founded the acclaimed American restaurant chain Mighty Quinn's in 2012. Hugh is barbecue obsessed, and this book is his love letter to fire and smoke.

Shana Liebman is a writer/editor with a...

Publisher: Phaidon Press

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