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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

Name: Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
Brand: Artisan Publishers
SKU: 9781579652463
Price: 32.99 USD
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Contributors:

Frank Stitt, Pat Conroy (Foreword by), Christopher Hirsheimer (Photographer)

Publisher:

Artisan Publishers

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic, Individual Chefs & Restaurants, Methods

Book Topic:

American, Barbecue & Grilling

Award:

2005 James Beard Foundation Book Awards Nominee - General/Professional Award, 2005 Pat Conroy Southern Book Prize Winner - Cookbook Award, 2005 IACP Crystal Whisk Award Nominee - First Book Award, 2005 IACP Crystal Whisk Award Nominee - Food Photography Award, 2004 Gourmand World Cookbook Awards (USA Only) Winner - Local Award

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2004-08-01

ISBN 13:

9781579652463

Weight:

4.2 lbs

Size:

11.10 x 9.40 x 1.20 inches

Pages:

366

Mint Condition +

product description

Description

SEBA Award Winner

SIBA Award Winner

R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His southern peers think his cooking may have a more profound sense of place than any of theirs. His food is rustic and homey, but sophisticated in method.

Now, Alabama's favorite son has written a long-awaited cookbook that features his enticing Proven al-influenced southern food. More than 150 recipes range from the traditional--Spicy Green Tomato and Peach Relish, Spoonbread, and Pickled Shrimp--to the inspired--Slow-Roasted Black Grouper with Ham and Pumpkin Pirlau and Pork Loin with Corn Pudding and Grilled Eggplant. Desserts such as Bourbon Panna Cotta and Sweet Potato Tart with Coconut Crust and Pecan Streusel elevate the best of the South for cooks everywhere.

About the Author
Stitt, Frank: -

Frank Stitt is the chef and owner of Highlands Bar and Grill--which won the 2018 James Beard Awards for Outstanding Restaurant and Outstanding Pastry Chef--Bottega Restaurant and Café, and Chez Fonfon, all located in Birmingham, Alabama. He has won the James Beard Award for the Best Chef of the Southeast and has been inducted into the James Beard Foundation's "Who's Who of Food and Beverage." He received the Lifetime Achievement Award from the Southern Foodways Alliance for his elevation of Southern cuisine and his early advocacy of locally grown food. He is the author of Frank Stitt's Southern Table and Frank Stitt's Bottega Favorita.

Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

Description

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