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Project Griddle: The Versatile Art of Grilling on a Flattop

Name: Project Griddle: The Versatile Art of Grilling on a Flattop
Brand: Workman Publishing
SKU: 9781523528875
Price: 21.99 USD
Availability: InStock

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Availability: In Stock

Contributors:

Steven Raichlen

Publisher:

Workman Publishing

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Equipment & Utensils, Methods

Book Topic:

Barbecue & Grilling, Special Appliances

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2025-04-29

ISBN 13:

9781523528875

Weight:

1.7 lbs

Size:

9.10 x 7.20 x 0.80 inches

Pages:

264

Mint Condition +

product description

Description

From America's bestselling grilling authority, an essential guide to Griddles, including delicious recipes and the do's and don't's of grilling.

Prized for their accessibility and versatility--and because they're so much fun to use--griddles (also known as planchas and flat-tops) are soaring in popularity. Project Griddle features the trademark Raichlen approach, with plenty of practical cooking techniques and nearly 80 hunger-inducing recipes. It traces the history and geography of griddling, from the teppan of Japan to the plancha of Spain to champa grilling in South America. A gear chapter showcases the various types of stand-up and portable flattops and planchas, plus the requisite accessories, how to season and maintain a griddle, how to oil and cook on it, with chefs' shortcuts, and some pitfalls to watch out for.

And then there are the recipes--each one as outrageously delicious and foolproof as the last, for classics like the crispiest smash burgers and tapas bar shrimp to an entire suite of heretofore un-grillable foods--egg-and-bacon breakfast feasts, potato latkes, crepes, French toast, and smoky fried rice. It's Project Smoke for griddles--and don't think of buying one without its guidance.

About the Author
Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible(R) cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen's Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.

Project Griddle: The Versatile Art of Grilling on a Flattop

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