Zoom

Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook

Name: Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook
Brand: Clarkson Potter Publishers
SKU: 9781984826121
Price: 25.99 USD
Availability: InStock

$25.99 $35.00

Discount: $9.01 (26%)

Hurry Up! Only 4 Left in Stock!

Out of stock >

Guarantee safe & Secure checkout

Availability: Only few left!

Contributors:

Pat Martin, Nick Fauchald

Publisher:

Clarkson Potter Publishers

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Methods, Specific Ingredients, Regional & Ethnic

Book Topic:

Barbecue & Grilling, Meat, American

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2022-03-15

ISBN 13:

9781984826121

Weight:

2.9 lbs

Size:

10.30 x 8.35 x 1.04 inches

Pages:

320

Mint Condition +

product description

Description

"The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home-built pits (in minutes!) to simple, delicious, recipes and enough whole hog know-how to impress the weekend warriors without intimidating newcomers."--Andrew Zimmern

ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur

One of the few pitmasters still carrying the torch of West Tennessee whole-hog barbecue, Nashville's Pat Martin has studied and taught this craft for years. Now he reveals all he knows about the art of barbecue and live fire cooking.

Through beautiful photography and detailed instruction, the lessons start with how to prepare and feed a fire--what wood to use, how to build a pit or a grill, how to position it to account for the weather--then move into cooking through all the stages of that fire's life. You'll sear tomatoes for sandwiches and infuse creamed corn with the flavor of char from the temperamental, adolescent fire. Next, you'll grill chicken with Alabama white sauce over the grown-up fire, and, of course, you'll master pit-cooked whole hog, barbecue ribs, turkey, pork belly, and pork shoulder over the smoldering heat of mature coals. Finally, you'll roast vegetables buried in white ash, and you'll smoke bacon and country hams in the dying embers of the winter fire.

For Pat Martin, grilling, barbecuing, and smoking is a whole lifetime's worth of practice and pleasure--a life of fire that will transform the way you cook.

About the Author
Pat Martin is a leader in American barbecue. He is the owner of Martin's Bar-B-Que Joint and Hugh-Baby's and lives with his wife, Martha, and their three children in Nashville.

Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook

Description

The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke

The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke

Recently Viewed Products

Recently viewed products

Secure Payment

Online Offers

Quick Refunds

Curated Items