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How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook

Name: How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook
Brand: Harvest Publications
SKU: 9780544790308
Price: 28.99 USD
Availability: InStock

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Availability: In Stock

Contributors:

Mark Bittman

Publisher:

Harvest Publications

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Methods, Specific Ingredients

Book Topic:

Barbecue & Grilling, Outdoor, Meat

Series:

How to Cook Everything #8

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2018-05-14

ISBN 13:

9780544790308

Weight:

3.42 lbs

Size:

9.00 x 8.20 x 1.60 inches

Pages:

576

Mint Condition +

product description

Description

The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Bittman's trademark simple, straightforward style.

Featuring 1,000 recipes and variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts.

Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts.

You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like cooking meat loaf or from-scratch Rosemary Olive Oil Bread on the grill--to get the most out of every fire.

About the Author
MARK BITTMAN is the author of more than 20 books, including the best-selling, award-winning How to Cook Everything series. Formerly a New York Times columnist and writer, he now devotes his time to cookbooks, teaching, and food-related advocacy.

How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook

Description

Weber's Greatest Hits: 125 Classic Recipes for Every Grill

Weber's Greatest Hits: 125 Classic Recipes for Every Grill

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