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Cooking Grassfed Beef: Healthy Recipes from Nose to Tail

Name: Cooking Grassfed Beef: Healthy Recipes from Nose to Tail
Brand: Left to Write
SKU: 9780979439179
Price: 10.99 USD
Availability: InStock

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Availability: In Stock

Contributors:

Shannon Hayes

Publisher:

Left to Write

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Health & Healing, Specific Ingredients, Methods

Book Topic:

Meat, Barbecue & Grilling

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2014-07-01

ISBN 13:

9780979439179

Weight:

0.47 lbs

Size:

10.00 x 7.00 x 0.24 inches

Pages:

116

Mint Condition +

product description

Description

From America's leading authority on cooking sustainably raised meats comes this concise nose-to-tail guide for home cooks to prepare grassfed beef. Shannon Hayes has selected the best recipes from each of her three prior grassfed cookbooks, combined them with her signature easy instructions and explanations, and served up a simple, easy-to-use cookbook for the newcomer to the world of grassfed beef.This book offers a wide array of time-tested familyfriendly recipes, with chapters dedicated to pan-frying and oven roasting; braises, stews and soups; ground beef; grilling and barbecuing, as well as a complete section on using the bones and fat. Free Range Farm Girl Cooking Grassfed Beef offers clear information on making cut selections, candid explanations about navigating the world of farm-direct purchasing, and up-to-date information about ecologically friendly and humane livestock farming. As with all Hayes's cookbooks, the culinary concepts are easily learned, and the extensive section covering spice rubs, marinades and sauces will liberate home chefs who long to improvise and invent their own grassfed beef dishes. This little volume is the perfect introduction to Shannon Hayes's vast writings on the subject of sustainable meat.

Cooking Grassfed Beef: Healthy Recipes from Nose to Tail

Description

The Ultimate Companion to Meat: On the Farm, at the Butcher, in the Kitchen

The Ultimate Companion to Meat: On the Farm, at the Butcher, in the Kitchen

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