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50 Super Steak & Poultry Rub Recipes: A Complete Cookbook of Taste-Tempting Rub Ideas!

Name: 50 Super Steak & Poultry Rub Recipes: A Complete Cookbook of Taste-Tempting Rub Ideas!
Brand: Independently Published
SKU: 9781080635337
Price: 8.99 USD
Availability: InStock

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Availability: In Stock

Contributors:

Barbara Riddle

Publisher:

Independently Published

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Specific Ingredients, Methods

Book Topic:

Herbs, Spices, Condiments, Barbecue & Grilling

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The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2019-08-31

ISBN 13:

9781080635337

Weight:

0.35 lbs

Size:

9.00 x 6.00 x 0.23 inches

Pages:

112

Mint Condition +

product description

Description

Have you always wanted to learn to use rubs to bring out the flavor of steaks and poultry? Look no further. Using a rub on meats and poultry was originally done to preserve them. As their use continued, chefs discovered that rubs made a great difference in the way meats and poultry tasted. That's when recipes started being created that can totally change a steak from boring to delicious There are many different types of rubs that offer you abundant choices in the texture and taste of your steaks and poultry. What are rubs?Rubs are combinations of spices, seasonings and dried herbs that you will massage into your steaks or poultry before you cook them. The ingredients do vary widely, and they can create almost any flavor you want to bring out, especially when you're grilling. Rubs can be used to make your steaks or poultry sweeter, saltier, more savory, more sour or hotter. Balance is vital in creating rubs. The flavors must balance so that the combination works as you wish it to. This cookbook will show you how to make and use delicious rubs. Read on

50 Super Steak & Poultry Rub Recipes: A Complete Cookbook of Taste-Tempting Rub Ideas!

Description

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