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Professional Baking

Name: Professional Baking
Brand: Wiley
SKU: 9781119744993
Price: 151.99 USD
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Contributors:

Wayne Gisslen

Publisher:

Wiley

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Methods

Book Topic:

Baking, Professional

Edition Description:

8th Edition

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2021-11-23

ISBN 13:

9781119744993

Weight:

5.5 lbs

Size:

10.94 x 8.50 x 1.57 inches

Pages:

816

Mint Condition +

product description

Description

"Professional Baking 8e is the latest edition of what continues to be the bestselling book for an introduction to baking and pastry. The goal of this book is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style."--

About the Author

WAYNE GISSLEN is the author of the best-selling series of culinary books that includes Professional Cooking, Advanced Professional Cooking, Essentials of Professional Cooking, and Professional Baking. He is a graduate of the Culinary Institute of America.

Professional Baking

Description

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