Professional Baking - Hardcover
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Language:EnglishPublisher:WileyISBN-13:9781119744993ISBN-10:1119744997UPC:9781119744993Book Category:CookingBook Subcategory:MethodsBook Topic:Baking, ProfessionalSize:10.94 x 8.50 x 1.57 inchesWeight:5.5049Product ID:SCNMTBNNH1
"Professional Baking 8e is the latest edition of what continues to be the bestselling book for an introduction to baking and pastry. The goal of this book is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style."--
Language:EnglishPublisher:WileyISBN-13:9781119744993ISBN-10:1119744997UPC:9781119744993Book Category:CookingBook Subcategory:MethodsBook Topic:Baking, ProfessionalSize:10.94 x 8.50 x 1.57 inchesWeight:5.5049Product ID:SCNMTBNNH1
WAYNE GISSLEN is the author of the best-selling series of culinary books that includes Professional Cooking, Advanced Professional Cooking, Essentials of Professional Cooking, and Professional Baking. He is a graduate of the Culinary Institute of America.
Publisher: Wiley
Edition
8th Edition
Contributor(s)
Author
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