
Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (a Cookbook) - Hardcover
by Andrew Rea
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Language:EnglishPublisher:S&s/Simon ElementISBN-13:9781982167530ISBN-10:198216753XUPC:9781982167530Book Category:CookingBook Subcategory:Methods, Reference, Comfort FoodBook Topic:Quick & EasySize:10.10 x 8.30 x 1.30 inchesWeight:3.6531Product ID:SC0227PENM
Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (a Cookbook)
NEW YORK TIMES BESTSELLER
NAMED A BEST COOKBOOK OF FALL 2023 BY FOOD & WINE, DELISH, and TASTING TABLE Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion. In his wildly popular Basics with Babish series, YouTube star Andrew...
NAMED A BEST COOKBOOK OF FALL 2023 BY FOOD & WINE, DELISH, and TASTING TABLE Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion. In his wildly popular Basics with Babish series, YouTube star Andrew...
Language:EnglishPublisher:S&s/Simon ElementISBN-13:9781982167530ISBN-10:198216753XUPC:9781982167530Book Category:CookingBook Subcategory:Methods, Reference, Comfort FoodBook Topic:Quick & EasySize:10.10 x 8.30 x 1.30 inchesWeight:3.6531Product ID:SC0227PENM
Andrew Rea is one part chef, one part filmmaker, a generous dash of irreverent YouTube personality, and the New York Times bestselling author of Binging with Babish. In 2017, he quit his day job to become an uplifting content creator. His YouTube channel, Babish Culinary Universe, has grown into one of the most successful and widely viewed on the platform with a new companion instructional...
Publisher: S&s/Simon Element
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