Zoom

Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients: A Baking Book

Name: Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients: A Baking Book
Brand: Avery Publishing Group
SKU: 9780593330463
Price: 28.99 USD
Availability: InStock

$28.99 $40.00

Discount: $11.01 (28%)

Hurry Up! Only 4 Left in Stock!

Out of stock >

Guarantee safe & Secure checkout

Availability: Only few left!

Contributors:

Brian Levy, Amy Chaplin (Foreword by)

Publisher:

Avery Publishing Group

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Courses & Dishes, Specific Ingredients, Methods

Book Topic:

Desserts, Fruit, Baking

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2022-07-26

ISBN 13:

9780593330463

Weight:

2.64 lbs

Size:

10.10 x 8.10 x 1.00 inches

Pages:

288

Mint Condition +

product description

Description

ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Serious Eats

Groundbreaking recipes for real desserts--sweetened entirely by fruit and other natural, unexpectedly sweet ingredients--from a pastry cook who's worked at acclaimed restaurants in New York and France.

Brian Levy spent years making pastries the traditional way, with loads of refined sugar and white flour, at distinguished restaurants, inns, and private homes in the United States and Europe. But he discovered another world of desserts--one that few bakers have explored--where there's no need for cane sugar or coconut sugar, for maple syrup or honey, or for anything like stevia. When Levy succeeded in making a perfect mango custard, harnessing only the natural sweetness of fruit with no added sugar, it was a breakthrough that inspired years of experimentation converting other desserts into nutritious indulgences.

In Good & Sweet, Levy stretches this experiment across 100 recipes that ingeniously deploy fruit (dried, juiced, and fresh), nuts, grains, dairy, and fermented products to create sweet treats whose flavor is enriched by whole-food, feel-good ingredients. Every recipe offers substitutions for dietary restrictions and includes a flavorful sweetener that exceeds cane sugar, from freeze-dried sweet corn to coconut cream and apple cider. A Pistachio-Studded Peach Galette gets its wings from fresh fruit, dried apricots, and orange juice; chestnuts, golden raisins, and dried apples perform a pas de trois in Chestnut Ricotta Ice Cream; and dates, milk powder, and a touch of miso paste make for a dense, caramely Sticky Toffee Pudding Cake. With sweets like these--ones that nudge you toward mindful eating but don't compromise flavor--you'll never have to give up dessert.

About the Author
Brian Levy is a pastry cook who previously worked at Babbo, where he was mentored by James Beard Award-winning pastry chef Gina DePalma. Outside of the kitchen, he also studied architecture at Yale.

Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients: A Baking Book

Description

Recently Viewed Products

Recently viewed products

Secure Payment

Online Offers

Quick Refunds

Curated Items