Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book - Hardcover
1 Sold
$28.99
$40.00
-28%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:Avery Publishing GroupISBN-13:9780735213838ISBN-10:735213836UPC:9780735213838Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Regional & EthnicBook Topic:Bread, Baking, EuropeanSize:10.60 x 8.90 x 1.30 inchesWeight:3.7545Product ID:SCRWETEBFS
Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book
2020 James Beard Award Winner The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went...
Language:EnglishPublisher:Avery Publishing GroupISBN-13:9780735213838ISBN-10:735213836UPC:9780735213838Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Regional & EthnicBook Topic:Bread, Baking, EuropeanSize:10.60 x 8.90 x 1.30 inchesWeight:3.7545Product ID:SCRWETEBFS
Daniel Leader studied philosophy at the University of Wisconsin and went on to graduate from the Culinary Institute of America in Hyde Park, New York. After working in some of New York City's top kitchens, he left the restaurant world to learn the art of baking bread. A pioneer in the wilderness, Leader opened his Bread Alone bakery in 1983 in Boiceville, New York. In 1993 he published the...
Publisher: Avery Publishing Group
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.