Sourdough Cookbook for Beginners: A Step-By-Step Introduction to Make Your Own Fermented Breads - Paperback
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Language:EnglishPublisher:CallistoISBN-13:9781646118106ISBN-10:1646118103UPC:9781646118106Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, BakingSize:9.20 x 7.40 x 0.60 inchesWeight:0.9502Product ID:SCHY47HSZ6
Sourdough Cookbook for Beginners: A Step-By-Step Introduction to Make Your Own Fermented Breads
Give your sourdough a healthy start--a sourdough cookbook from the creator of Breadtopia
Sourdough bread is iconic for its crispy crust, airy and springy crumb, and unique tangy flavor--and it all begins with a fermented, yeasty concoction called a starter. While the process may seem extensive, The Sourdough Cookbook for Beginners, brought to you by the owner and creator of Breadtopia, will show...
Language:EnglishPublisher:CallistoISBN-13:9781646118106ISBN-10:1646118103UPC:9781646118106Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, BakingSize:9.20 x 7.40 x 0.60 inchesWeight:0.9502Product ID:SCHY47HSZ6
ERIC RUSCH is passionate about making home bread baking (and especially sourdough home bread baking) as accessible as possible to as many people as possible through introductory-level how-to videos on the website, Breadtopia.com. MELISSA JOHNSON writes recipes and experiments with sourdough baking techniques for Breadtopia. She holds a BA in social studies from Harvard University, where she...
Publisher: Callisto
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