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Pastry Temple: Baking with Inspired Flavors (a Pastry Cookbook for Croissant, Brioche, and Puff Pastry)

Name: Pastry Temple: Baking with Inspired Flavors (a Pastry Cookbook for Croissant, Brioche, and Puff Pastry)
Brand: Sasquatch Books
SKU: 9781632175502
Price: 17.99 USD
Availability: InStock

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Discount: $6.96 (28%)

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Availability: In Stock

Contributors:

Christina Wood

Publisher:

Sasquatch Books

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Courses & Dishes, Methods

Book Topic:

Pastry, Baking

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

9/30/2025

ISBN 13:

9781632175502

Weight:

1.65 lbs

Size:

10.10 x 7.40 x 0.90 inches

Pages:

208

Mint Condition +

product description

Description

Make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your guide.

In this pastry cookbook, you'll find 30+ innovative, sweet and savory recipes crafted by the highly sought-after Temple Pastries bakery.

JOIN THE CULT OF THE CROISSANT! In this creative pastry cookbook, master three foundational dough recipes: brioche, puff pastry, and croissant. Then build confidence with 30+ recipes that bring those bakes to life in all their mouthwatering glory.

Author Christina Wood--self-taught home baker turned owner and benevolent leader of Temple Pastries--swoops in to demystify those intimidating, picture-perfect pastries that may have felt too challenging to attempt. Ideal for experienced home bakers, you'll find step by step guidance in clear, unambiguous language; detailed timelines for planning your day; and plenty of process shots to bestow necessary confidence.

Includes savory and not-too-sweet flavors such as:

Chinese Five-Spice Kouign Amann
Gochujang Babka
Harissa-Sweet Potato Rosette Tart with Feta
Cheesy Blistered Tomato Croissant

Sweet tooths are covered too!

Poached Quince Tarte Tatin
Creme Brulee Donut
Sumac-Roasted Strawberry Cheesecake Croissant

We know you've already mastered cakes and cookies. Now take your skills to the next level with these three mouthwatering pillars of pastry!

About the Author
CHRISTINA WOOD has more than 15 years of experience working with pastry. After many years as an accountant, teaching herself how to bake at home ignited a passion for learning pastry techniques, and with it, demystifying the secretive world of pastry professionals. After landing her first professional pastry job in Seattle in 2015, she then branched out on her own in 2018, opening the brick and mortar Temple Pastries in October 2020.

Pastry Temple: Baking with Inspired Flavors (a Pastry Cookbook for Croissant, Brioche, and Puff Pastry)

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