Pastry Temple: Baking with Inspired Flavors (a Pastry Cookbook for Croissant, Brioche, and Puff Pastry) - Hardcover
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Language:EnglishPublisher:Sasquatch BooksISBN-13:9781632175502ISBN-10:1632175509UPC:9781632175502Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Pastry, BakingSize:10.10 x 7.40 x 0.90 inchesWeight:1.6513Product ID:SCZNDJ5RMP
Pastry Temple: Baking with Inspired Flavors (a Pastry Cookbook for Croissant, Brioche, and Puff Pastry)
Make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your guide. In this pastry cookbook, you'll find 30+ innovative, sweet and savory recipes crafted by the highly sought-after Temple Pastries bakery. JOIN THE CULT OF THE CROISSANT! In this creative pastry cookbook, master three...
Language:EnglishPublisher:Sasquatch BooksISBN-13:9781632175502ISBN-10:1632175509UPC:9781632175502Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Pastry, BakingSize:10.10 x 7.40 x 0.90 inchesWeight:1.6513Product ID:SCZNDJ5RMP
CHRISTINA WOOD has more than 15 years of experience working with pastry. After many years as an accountant, teaching herself how to bake at home ignited a passion for learning pastry techniques, and with it, demystifying the secretive world of pastry professionals. After landing her first professional pastry job in Seattle in 2015, she then branched out on her own in 2018, opening the brick and...
Publisher: Sasquatch Books
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