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High Altitude Baking: 200 Delicious Recipes and Tips for Great High Altitude Cookies, Cakes, Breads and More

Name: High Altitude Baking: 200 Delicious Recipes and Tips for Great High Altitude Cookies, Cakes, Breads and More
Brand: Bower House
SKU: 9781917895019
Price: 17.99 USD
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Contributors:

Patricia Kendall, Colorado State University Extension (Editor)

Publisher:

Bower House

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Methods, Regional & Ethnic

Book Topic:

Baking, American

Edition Description:

2nd Edition

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2018-05-15

ISBN 13:

9781917895019

Weight:

0.7 lbs

Size:

8.90 x 5.90 x 0.60 inches

Pages:

190

Mint Condition +

product description

Description

Are your cookies as flat as the Great Plains? Do your cakes fall to sea level? Are your breads as dry as the desert? Then High Altitude Baking is the book for you!With over 200 recipes and proven tips developed by the high altitude baking experts at Colorado State University Cooperative Extension, High Altitude Baking is a must for cooks living between 3,500 and 10,000 feet. The book includes: -Mile high cakes, plus a high altitude cake recipe adjustment guide.-Quick mixes for cookies, cakes, quick breads & more.-Cookies, bar cookies, & biscotti.-Coffee cakes and muffins.-Scones, cornbreads, biscuits, pancakes, & more.-Making yeast breads at high altitude.-Tips for high altitude canning, jelly-making, freezing, and much more!Put an end to your frustrations today with High Altitude Baking, and rediscover the joy of successful baking at altitude.

About the Author

For over 100 years, Extension has helped people in Colorado find the answers they need--for a healthy home life and successful business. And now with our partners at eXtension.org, everyone with a computer has access to a nation-wide network of professionals who can help answer specific questions and solve distinctive problems.

There's only one difference between Colorado State University Extension and the University itself: the entire state is our campus. Our system of county offices puts Extension resources within easy reach of Colorado's 64 counties.

In 1914, Congress authorized land-grant Universities in every state to feed research-based information to Extension agents in each county. We've been in the education/information business ever since.

Faculty and staff with expertise in agriculture, horticulture, range, forestry, water, health promotion, financial literacy, business management, community development and 4-H youth-development-based in counties and on campus-are all part of Extension's effort to bring the latest information to the people of Colorado.

High Altitude Baking: 200 Delicious Recipes and Tips for Great High Altitude Cookies, Cakes, Breads and More

Description

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