High Altitude Baking: 200 Delicious Recipes and Tips for Great High Altitude Cookies, Cakes, Breads and More - Paperback
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Availability:In StockContributor:Patricia Kendall, Colorado State University Extension (Editor)Publish date:2018-05-15Pages:190
Language:EnglishPublisher:Bower HouseISBN-13:9781917895019ISBN-10:1917895011UPC:9781917895019Book Category:CookingBook Subcategory:Methods, Regional & EthnicBook Topic:Baking, AmericanSize:8.90 x 5.90 x 0.60 inchesWeight:0.7011Product ID:SCRKCBD9YF
High Altitude Baking: 200 Delicious Recipes and Tips for Great High Altitude Cookies, Cakes, Breads and More
Are your cookies as flat as the Great Plains? Do your cakes fall to sea level? Are your breads as dry as the desert? Then High Altitude Baking is the book for you!With over 200 recipes and proven tips developed by the high altitude baking experts at Colorado State University Cooperative Extension, High Altitude Baking is a must for cooks living between 3,500 and 10,000 feet. The book includes:...
Language:EnglishPublisher:Bower HouseISBN-13:9781917895019ISBN-10:1917895011UPC:9781917895019Book Category:CookingBook Subcategory:Methods, Regional & EthnicBook Topic:Baking, AmericanSize:8.90 x 5.90 x 0.60 inchesWeight:0.7011Product ID:SCRKCBD9YF
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Publisher: Bower House
Edition
2nd Edition
Contributor(s)
Patricia Kendall, Colorado State University Extension (Editor)
Author
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