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High Altitude Baking: 200 Delicious Recipes and Tips for Great High Altitude Cookies, Cakes, Breads and More

High Altitude Baking: 200 Delicious Recipes and Tips for Great High Altitude Cookies, Cakes, Breads and More - Paperback

by Patricia Kendall
$17.99
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Availability:In StockContributor:Patricia Kendall, Colorado State University ExtensionPublish date:2018-05-15Pages:190
Languages:EnglishPublisher:Bower HouseISBN-13:9781917895019ISBN-10:1917895011UPC:9781917895019Book Category:CookingBook Subcategory:Methods, Regional & EthnicBook Topic:Baking, AmericanSize:8.90 x 5.90 x 0.60 inchesWeight:0.7Product ID:SCRKCBD9YF
Are your cookies as flat as the Great Plains? Do your cakes fall to sea level? Are your breads as dry as the desert? Then High Altitude Baking is the book for you!With over 200 recipes and proven tips developed by the high altitude baking experts at Colorado State University Cooperative Extension, High Altitude Baking is a must for cooks living between 3,500 and 10,000 feet. The book includes: -Mile high cakes, plus a high altitude cake recipe adjustment guide.-Quick mixes for cookies, cakes, quick breads & more.-Cookies, bar cookies, & biscotti.-Coffee cakes and muffins.-Scones, cornbreads, biscuits, pancakes, & more.-Making yeast breads at high altitude.-Tips for high altitude canning, jelly-making, freezing, and much more!Put an end to your frustrations today with High Altitude Baking, and rediscover the joy of successful baking at altitude.
Languages:EnglishPublisher:Bower HouseISBN-13:9781917895019ISBN-10:1917895011UPC:9781917895019Book Category:CookingBook Subcategory:Methods, Regional & EthnicBook Topic:Baking, AmericanSize:8.90 x 5.90 x 0.60 inchesWeight:0.7Product ID:SCRKCBD9YF

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Publisher: Bower House

Edition

2nd Edition

Contributor(s)

Patricia Kendall, Colorado State University Extension

Author

Patricia Kendall

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