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The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan

Name: The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan
Brand: Interlink Books
SKU: 9781623718435
Price: 25.99 USD
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Contributors:

Sally Butcher

Publisher:

Interlink Books

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Vegetarian, Regional & Ethnic, Individual Chefs & Restaurants

Book Topic:

Middle Eastern

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2022-04-05

ISBN 13:

9781623718435

Weight:

2.54 lbs

Size:

9.80 x 7.60 x 1.40 inches

Pages:

272

Mint Condition +

product description

Description

Shortlisted for the Guild of Food Writers' Cookery Book of the Year

In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind eggplants, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.

About the Author
Sally Butcher is the fiery-haired proprietress of the notable Persian food store Persepolis in London, which she runs with her Persian husband, Jamshid. She is also a prolific author and blogger, who has amassed a devoted online following for her food blog. The foodie delights of the Middle East are her specialty, but she has been known to venture far and wide for inspiration. Her first book, Persia in Peckham, was selected Cookery Book of the Year by the Times of London and was short-listed for the 2008 André Simon Award. Her following tomes, The New Middle Eastern Vegetarian, New Middle Eastern Street Food, and Salmagundi: A Celebration of Salads From Around the World, also published by Interlink, have received critical acclaim and starred reviews.

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