Description
About the Author
Wayezi, Aziza: - Born and raised in Kabul, Aziza Wayezi immigrated to the United States in the early 1980s. After completing her high school education, she pursued a certification in ophthalmology from Georgetown University, alongside a bachelor's degree in business administration. Aziza's passion for authentic Afghan cuisine, inspired by her mother's kitchen, led her to collect and refine family recipes. Married to a supportive spouse, Said Yusof Wayezi, she explores diverse cultures and cuisines through travel. Her debut cookbook, Saffron and Spice, is a testament to her rich culinary heritage, aiming to inspire future generations to embrace these traditions.