Zoom

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

Name: Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Brand: Mage Publishers
SKU: 9781949445800
Price: 42.99 USD
Availability: InStock

$42.99 $59.00

Discount: $16.01 (28%)

Hurry Up! Only 13 Left in Stock!

Out of stock >

Guarantee safe & Secure checkout

Availability: Only few left!

Contributors:

Najmieh Batmanglij

Publisher:

Mage Publishers

Binding:

Hardcover

Book Category:

Cooking, History

Book Subcategory:

Regional & Cultural, History, Middle East

Book Topic:

Middle Eastern, Iran

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2024-10-01

ISBN 13:

9781949445800

Weight:

5.02 lbs

Size:

9.80 x 8.80 x 1.70 inches

Mint Condition +

product description

Description

About the Author
Najmieh has spent the past 40 years cooking, traveling, and adapting authentic Persian recipes to tastes and techniques in the West. She has been hailed as "the guru of Persian cuisine" by The Washington Post. Her Food of Life was called "the definitive book on Iranian cooking" by the Los Angeles Times. Her Silk Road Cooking was selected as one of the 10 best vegetarian cookbooks of 2004 by The New York Times; and her book From Persia to Napa: Wine at the Persian Table won the Gourmand Cookbook Award for the best wine history book of 2007. Najmieh's Cooking in Iran: Regional Recipes and Kitchen Secrets, was selected as one of the best cookbooks of Fall 2018 by The New York Times. Her most recent book is Persian Cooking for Dummies. In a November 2021 review of Mayukh Sen's Taste Makers, the New York Times declared that Najmieh is one of "seven immigrant women who changed the way Americans eat." Najmieh is a member of Les Dames d'Escoffier and lives in the Washington, DC area, where she is the co-founder and executive chef of the Persian restaurant Joon, which opened in June 2023 in Vienna, Virginia.

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

Description

Recently Viewed Products

Recently viewed products

Secure Payment

Online Offers

Quick Refunds

Curated Items