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Middle Eastern Cookery

Name: Middle Eastern Cookery
Brand: Grub Street Cookery
SKU: 9781911714064
Price: 23.99 USD
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Contributors:

Arto Der Haroutunian

Publisher:

Grub Street Cookery

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Cultural, Specific Ingredients

Book Topic:

Middle Eastern, Poultry

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The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2024-07-31

ISBN 13:

9781911714064

Weight:

2.95 lbs

Size:

9.60 x 6.70 x 1.60 inches

Pages:

384

Mint Condition +

product description

Description

A comprehensive collection of Middle Eastern recipes, spanning from Georgia to Armenia, accompanied by cultural anecdotes and historical insights, makes it a revered culinary resource.

All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. His Middle Eastern Cookery is regarded as the seminal work on the subject but it had been out of print for twenty years with second-hand copies on offer for over four hundred pounds, such was its scarcity and popularity. It is a book containing every possible recipe from the Middle East - there are dishes from the plains of Georgia, from Afghanistan, Egypt, Syria, Lebanon, Israel, Persia and Armenia. It is written in the same wonderful style as his other classic cookbooks; peppered with anecdotes on life, food and culture. He guides us first round the mezze table and then leads us on to recipes for soups, salads, savories, pilaffs, kebabs, casseroles and grills that make the best use of meat, fish and poultry. He teaches the cook about the different spices that are favored by different countries - mint for Armenia, cumin for Iran and with each recipe comes a piece of history or a fable which makes this a book to read as well as an unequaled collection of recipes.

Middle Eastern Cookery

Description

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