The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan - Hardcover
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Language:EnglishPublisher:Interlink BooksISBN-13:9781623718435ISBN-10:1623718430UPC:9781623718435Book Category:CookingBook Subcategory:Vegetarian, Regional & Ethnic, Individual Chefs & RestaurantsBook Topic:Middle EasternSize:9.80 x 7.60 x 1.40 inchesWeight:2.5419Product ID:SCQN8A27XC
The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan
Shortlisted for the Guild of Food Writers' Cookery Book of the Year In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today...
Language:EnglishPublisher:Interlink BooksISBN-13:9781623718435ISBN-10:1623718430UPC:9781623718435Book Category:CookingBook Subcategory:Vegetarian, Regional & Ethnic, Individual Chefs & RestaurantsBook Topic:Middle EasternSize:9.80 x 7.60 x 1.40 inchesWeight:2.5419Product ID:SCQN8A27XC
Sally Butcher is the fiery-haired proprietress of the notable Persian food store Persepolis in London, which she runs with her Persian husband, Jamshid. She is also a prolific author and blogger, who has amassed a devoted online following for her food blog. The foodie delights of the Middle East are her specialty, but she has been known to venture far and wide for inspiration. Her first book,...
Publisher: Interlink Books
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