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Tokyo Bar: 65 Recipes for Japanese-Style Cocktails and Izakaya Snacks

Name: Tokyo Bar: 65 Recipes for Japanese-Style Cocktails and Izakaya Snacks
Brand: Ryland Peters & Small
SKU: 9781788796767
Price: 12.99 USD
Availability: InStock

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Availability: In Stock

Contributors:

Ryland Peters & Small

Publisher:

Ryland Peters & Small

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Beverages, Regional & Cultural

Book Topic:

Alcoholic, Japanese

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The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

03/11/25

ISBN 13:

9781788796767

Weight:

0.65 lbs

Size:

7.57 x 5.33 x 0.60 inches

Pages:

128

Mint Condition +

product description

Description

This book takes inspiration from the Japanese style of bartending to bring you a range of cocktail recipes featuring fresh fruity flavours as well as more savoury tastes like matcha, sansho, miso and sesame, along with ideas for bar snacks.

In Japanese culture, bartending is regarded as an art form and much pride is taken in perfecting the craft. Drinks are mixed with precision, and the focus is on clean, well-balanced flavors.

As the drinks rely on well considered combinations of ingredients rather than simply upping the alcohol content, they are perfect for anyone who prefers "quality over quantity" when it comes to their beverage.

Infused with real fruits, teas and even some savory Japanese ﬂavors to give just a hint of umami, these easy-to-sip quaffs are a breath of fresh air on the cocktail scene.

Try a simply sublime Nikka Coffey Mizuwari, a zesty Yuzu Collins or a richly fruity Plum Wine Sour. A delicate Melon Shandy is the perfect relaxing tipple or make a pitcher of Mandarin Iced Green Tea on a hot day. A Sparkling Sake Sgroppino made with black sesame ice cream is a special way to indulge in this fast emerging trend.

About the Author
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editor at Ryland Peters & Small, and originally created by our highly-regarded drinks writers.

Tokyo Bar: 65 Recipes for Japanese-Style Cocktails and Izakaya Snacks

Description

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