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The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes

Name: The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
Brand: Hardie Grant Books
SKU: 9781958417911
Price: 32.99 USD
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Availability: In Stock

Contributors:

Sachiyo Harada

Publisher:

Hardie Grant Books

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Cultural, Methods, Specific Ingredients

Book Topic:

Japanese, Raw Food, Fish & Seafood

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

03/11/25

ISBN 13:

9781958417911

Weight:

4 lbs

Size:

12.20 x 9.40 x 1.20 inches

Pages:

288

Mint Condition +

product description

Description

Japanese is one of the world's most beloved cuisines, but cooking Japanese food at home can still feel daunting to many. The Complete Illustrated Guide to Japanese Cooking breaks down 100 classic recipes, demystifying ingredients and techniques, and inspiring home cooks of all levels.

Broken down into three parts: Essentials, Recipes, and Illustrated Glossary, The Complete Illustrated Guide to Japanese Cooking teaches essential techniques like how to cut up fish and chicken, wash and cook rice; how to make favorite dishes like okonomiyaki, tempura, onigiri, donburi, as well as desserts like matcha roll cake and black sesame ice cream; and finally how to shop for essential ingredients confidently.

Step-by-step photos and annotated illustrations help readers understand unique methods, and clear instruction makes the recipes achievable. This is a comprehensive book for all lovers of Japanese cuisine.

About the Author

Sachiyo Harada was born in Hokkaido, Japan, and graduated from the Ferrandi school in Paris. She has worked as a cook in several top restaurants and as a food stylist and cookbook author. She currently runs culinary workshops and cooking classes in Paris and Tokyo.

The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes

Description

Cuisine on Screen: 60 Famous Japanese Recipes from 30 Cult Movies

Cuisine on Screen: 60 Famous Japanese Recipes from 30 Cult Movies

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