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Yakiba Grilling Techniques: Shio-Yaki, Furishio-Yaki, Yuan-Yaki, Tare-Yaki, and Yakitori by Japanese Culinary Academy

Yakiba Grilling Techniques: Shio-Yaki, Furishio-Yaki, Yuan-Yaki, Tare-Yaki, and Yakitori

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Contributors:
Japanese Culinary Academy, Yoshihiro Murata (Preface by), Akira Saito (Photographer)
Publisher:
Japanese Culinary Academy
Binding:
Hardcover
Book Category:
Cooking
Book Subcategory:
Regional & Cultural, Methods
Book Topic:
Asian, Japanese, Professional
Series:
Japanese Culinary Academy's Complete Japanese Cuisine
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The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.
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Specifications +
Release Date:
10/28/2025
ISBN 13:
9784911188101
Weight:
2.65 lbs
Size:
10.30 x 8.50 x 1.10 inches
Pages:
216
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