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Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine

Name: Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine
Brand: Rare Bird Books
SKU: 9781945572050
Price: 28.99 USD
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Contributors:

Bernard Radfar, Nobuyuki Matsuhisa (Introduction by)

Publisher:

Rare Bird Books

Binding:

Hardcover

Book Category:

Cooking, Biography & Autobiography

Book Subcategory:

Regional & Ethnic, Specific Ingredients, Culinary

Book Topic:

Japanese, Poultry

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2019-07-23

ISBN 13:

9781945572050

Weight:

2.35 lbs

Size:

11.70 x 8.90 x 0.90 inches

Pages:

212

Mint Condition +

product description

Description

Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine

With an introduction by Nobu Matsuhisa, Chicken Genius sets the standard in any language as a reference encyclopedia to this classic Japanese cuisine, for anyone interested in enjoying the ultimate chicken dishes

In 2014, Bernard Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant. Chicken Genius is a visual love letter to Toshi's cuisine and the care and grace with which he makes the best of the classic Japanese street food that is Yakitori (chicken skewers).

Bernard is not alone. Toshi's restaurant is the favorite of Chef Nobu Matsuhisa, who provides a glowing introduction to this beautiful book. It is not uncommon to be surrounded by many of Los Angeles' finest sushi chefs when dining in Toshi's restaurant. It's the care and precision with which Toshi puts together his Yakitori delicacies that make his restaurant, Yakitoria, the best of the best.

What's Inside This Yakitori Encyclopedia

Chicken Genius is an art and lifestyle cookbook to be enjoyed in the kitchen or on your coffee table. With simple recipes from the restaurant as well as complete professional instructions and advanced techniques for butchering and skewering a chicken.

The book's uniqueness and craft are part of what's captivated audiences-along with the book's select recipes and 300+ stunning full-color photos. Kanpai.

About the Author

Bernard Radfar is the author of Insincerely Yours: Letters from a Prankster and Mecca Pimp: A Novel of Love and Human Trafficking. He lives in Los Angeles.

Nobuyuki Matsuhisa was born in Saitama, Japan, and trained as a sushi chef in Tokyo. After running restaurants in Peru, Argentina and Alaska, Nobu opened his first restaurant, Matsuhisa, in Beverly Hills in 1987. There are now thirteen Nobu restaurants worldwide.

Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine

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Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine

What's Inside This Yakitori Encyclopedia

About the Author

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Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine

Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine

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Description

Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine

What's Inside This Yakitori Encyclopedia

About the Author

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