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Vegan Italian Food: Over 100 Recipes for a Plant-Based Feast

Name: Vegan Italian Food: Over 100 Recipes for a Plant-Based Feast
Brand: Hardie Grant Books
SKU: 9781743796511
Price: 21.99 USD
Availability: InStock

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Contributors:

Shannon Martinez

Publisher:

Hardie Grant Books

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Vegan, Regional & Cultural

Book Topic:

Italian

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2024-11-19

ISBN 13:

9781743796511

Weight:

1.35 lbs

Size:

9.50 x 8.50 x 0.90 inches

Pages:

224

Mint Condition +

product description

Description

In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast, vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style.

Following on from Shannon's bestselling cookbooks Smith & Daughters: A Cookbook (That Happens to be Vegan) and Vegan With Bite, this glamorous guide features more than 100 delicious recipes for comforting classics and modern entertaining that will bring Italy into your kitchen at home.

Discover meat-free versions of delicious antipasti, elegant pastas such as tortellini in brodo, red sauce meatballs (vegan, of course), plus vibrant vegetables, sides, salads and an extensive range of desserts inspired by the world's favourite cuisine.

A magnificent meat-free celebration of the joy of Italian food - taking style cues from Scarface to La Dolce Vita - Vegan Italian Food is a party for the ages and one you won't want to miss.

About the Author
A tour de force in vegetarian and vegan cooking, Shannon Martinez has been a chef in Australian kitchens for over 20 years. She is best known as the owner of Australia's most prolific plant-based business, Smith & Daughters, which resulted in the best-selling books Smith & Daughters: A Cookbook (That Happens to be Vegan), Smith & DELIcious: Food From Our Deli (That Happens to be Vegan), and Vegan With Bite. While Shannon eats meat, she has perfected her vegan repertoire and says this is what makes her food taste so good; she aims to replicate the flavors and textures of meat, rather than serving bland, predictable, vegan fare.

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