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Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond by Parla, Katie

Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond

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Contributors:
Katie Parla
Publisher:
Parla Publishing
Binding:
Hardcover
Book Category:
Cooking, Travel
Book Subcategory:
Regional & Cultural, Europe
Book Topic:
Italian, Italy
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Shipping & Return +
The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.
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Rating and Reviews +
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Specifications +
Release Date:
2024-09-03
ISBN 13:
9798986997605
Weight:
2.1 lbs
Size:
10.30 x 7.20 x 1.10 inches
Pages:
256
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Mint Condition +

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