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Italy by Ingredient: Artisanal Foods, Modern Recipes

Name: Italy by Ingredient: Artisanal Foods, Modern Recipes
Brand: Rizzoli International Publications
SKU: 9780847873647
Price: 28.99 USD
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Contributors:

Viola Buitoni, Molly Decoudreaux (Photographer)

Publisher:

Rizzoli International Publications

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic, History, Courses & Dishes

Book Topic:

Italian

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2023-09-05

ISBN 13:

9780847873647

Weight:

3.13 lbs

Size:

10.24 x 8.27 x 1.10 inches

Pages:

264

Mint Condition +

product description

Description

A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.

From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains of risotto--the ingredients of Italian cuisine are beloved staples known the world over, available in specialty stores and served in restaurants across the globe. As a native Roman raised in the Umbrian countryside, Viola Buitoni grew up with these artisanal foods, learning about how they developed from centuries-old wisdom, tight-knit communities, and sustainable production. Now a US-based cooking instructor, Buitoni's passion is sharing the beloved flavors of her homeland with home cooks.

In this debut cookbook, she presents the history and geography of Italy's most iconic ingredients, showing modern home chefs how to incorporate robust flavors and techniques into their kitchens. With recipes organized according to a single ingredient, each chapter bursts with taste: learn how to make a traditional ragù sauce with conserved tomatoes; layer a plate of prosciutto and buffalo mozzarella; or bake a polenta custard tart. Practical guidelines for seasonal eating, easy substitutes for hard-to-find items, and valuable shopping tips complement the approachable recipes.

About the Author
Viola Buitoni is an Italian-born, California-based food expert, cooking instructor, and food writer. In 2020, the President of the Italian Republic honored her with the title Cavaliere dell'Ordine della Stella d'Italia for her work furthering the culture and business of Italian food. Molly DeCoudreaux is a San Francisco-based food photographer whose work has been featured in the books Sharp, Feed Your People, and Serious New Cook (Rizzoli, 2022).

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