Vegan Italian Food: Over 100 Recipes for a Plant-Based Feast - Hardcover
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Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781743796511ISBN-10:174379651XUPC:9781743796511Book Category:CookingBook Subcategory:Vegan, Regional & CulturalBook Topic:ItalianSize:9.50 x 8.50 x 0.90 inchesWeight:1.3514Product ID:SCFGZJ10YQ
Vegan Italian Food: Over 100 Recipes for a Plant-Based Feast
In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast, vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style. Following on from Shannon's bestselling cookbooks Smith & Daughters: A Cookbook (That Happens to be Vegan) and Vegan With Bite, this glamorous guide features more than 100 delicious recipes for comforting classics and modern entertaining...
Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781743796511ISBN-10:174379651XUPC:9781743796511Book Category:CookingBook Subcategory:Vegan, Regional & CulturalBook Topic:ItalianSize:9.50 x 8.50 x 0.90 inchesWeight:1.3514Product ID:SCFGZJ10YQ
A tour de force in vegetarian and vegan cooking, Shannon Martinez has been a chef in Australian kitchens for over 20 years. She is best known as the owner of Australia's most prolific plant-based business, Smith & Daughters, which resulted in the best-selling books Smith & Daughters: A Cookbook (That Happens to be Vegan), Smith & DELIcious: Food From Our Deli (That Happens to be...
Publisher: Hardie Grant Books
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