Zoom

The Italian Pantry: 10 Ingredients, 100 Recipes - Showcasing the Best of Italian Home Cooking

Name: The Italian Pantry: 10 Ingredients, 100 Recipes - Showcasing the Best of Italian Home Cooking
Brand: Quadrille Publishing
SKU: 9781787138421
Price: 28.99 USD
Availability: InStock

$28.99 $40.00

Discount: $11.01 (28%)

Hurry Up! Only 5 Left in Stock!

Out of stock >

Guarantee safe & Secure checkout

Availability: Only few left!

Contributors:

Theo Randall

Publisher:

Quadrille Publishing

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic

Book Topic:

Italian

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2022-10-11

ISBN 13:

9781787138421

Weight:

2.1 lbs

Size:

10.00 x 6.80 x 1.10 inches

Pages:

256

Mint Condition +

product description

Description

"I love this book, full of joyfully simple, scrumptious, honest cooking - Theo has created the most delicious dishes. You won't be able to resist." - Jamie Oliver

Elevate your cooking and eating the easy way with The Italian Pantry.

World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favorite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you'll delight in Theo's take on the very best of Italian home cooking.

Packed with flavor and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.

About the Author
Theo Randall started working at the River Café in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River Café, and remained there for 15 years. He left in 2006 to launch his first restaurant, Theo Randall at the Intercontinental, which now has two more locations in Hong Kong and Bangkok. Theo has appeared on Saturday Kitchen on numerous occasions, Masterchef, Sunday Brunch, Lorraine, Chef's Protégé, and My Kitchen Rules. He also works with high-profile brands including Natoora, Coco Di Mama and Ask Italian. He has written three previous cookbooks, Pasta, My Simple Italian and The Italian Deli Cookbook.

Have a question?

Description

Related Products

You May Also Like

Recently Viewed Products

Related Products

Recently viewed products

The Italian Pantry: 10 Ingredients, 100 Recipes - Showcasing the Best of Italian Home Cooking

Wishlist

Compare